Pour over bread pieces, then press bread down with a spatula so the bread absorbs the liquid. Whisk milk, eggs, and vanilla together in a bowl until well combined. Scatter French bread pieces over top in a 1-1/2-to-2-inch layer. Pour butterbrown sugar mixture into the prepared baking dish. Make the French toast: Stir brown sugar and butter together in a saucepan over medium low heat until butter is melted and sugar has dissolved, 2 to 4 minutes. Transfer beef mixture to a 9×13-inch baking dish layer tater tots evenly on top and sprinkle with Cheddar cheese.īake in preheated oven until tater tots are golden brown and hot, 30 to 45 minutes. Stir in condensed soup season with salt and black pepper. Cook and stir ground beef in the hot skillet until completely browned and crumbly, 7 to 10 minutes. And I know it's not a popular opinion but I like to use Velveeta cheese because it melts so well and I love the creamy texture of it and yes I know it isn't "real cheese" but I've eaten it all my life and it hasn't hurt me yet.Īnyway, I didn't mean to write a book, Sorry! I guess my point is you can add or subtract whatever you like or don't like and just make this dish your own creation and/or any other dish for that matter.Heat a large skillet over medium-high heat. Or to make it into an easy delicious breakfast casserole, use breakfast sausage instead of the ground beef, omit the soup and pour beaten eggs over the mixture before baking. If you or anyone you're feeding doesn't like mushrooms, which is the case in my family, you can use cream of celery soup, cream of chicken soup, or any other "cream of soup" such as cream of potato soup or even creamy cheese soup, if you prefer, or just make your own white sauce from a roux of butter, flour and milk to use as the sauce instead of the soup. You can also add fresh or canned sliced mushrooms. This dish is delicious as is but you can also add a lot of other ingredients to enhance the flavor of it and bulk it up a bit.įor instance, I like to use half ground beef and half ground Italian sausage and I generally always like to add diced green bell pepper, onion and minced garlic to most dishes like this, or you can use whatever color of bell pepper you prefer or even add jalapeño pepper, and/or you can add a standard mirapoix of diced celery, carrots and onions. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. Related Products on Amazon We Think You May Like:ģ0Second Mobile, Inc.
Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.
Tater tot casserole with cream of chicken and celery soup how to#
Here's how to submit your recipes to 30Seconds. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Recipe cooking times and servings are approximate. Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
To make the budget casserole, brown the ground beef in a skillet. With just four ingredients and 10 minutes of prep, it 's a kid-approved meal perfect for busy weeknights. This variation of the recipe is based on the classicĬasserole recipe but skips the frozen vegetables, focusing more on the crispy tots and the flavorful ground beef and melted cheese. This tater tot casserole recipe is quick and easy, and will surely please even your pickest of eaters. However, the dish was created in the Midwest and was originally referred to as hotdish. I’d never heard of tater tot casserole until I moved to Virginia.
0 kommentar(er)
